Restaurant inspections / Restaurant
Southern Chicago Llc
2000 S Wabash St, Chicago 60616 · Risk 1 (High)
Pass
Most recent result
Mar 16, 2026
7
Inspections on record
4
Times passed
2
Times failed
Violations cited on Mar 16, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF FRYERS, CLEAN SURFACE AREA UNDER GRILL IN KITCHEN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS AND AT SIDE OF OVEN TO REMOVE GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 16, 2026 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 26, 2026 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Nov 24, 2025 | Complaint | Pass | Risk 1 (High) |
| Jul 21, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 14, 2025 | Short Form Complaint | Fail | Risk 1 (High) |
| May 29, 2025 | License Re-Inspection | Pass | Risk 1 (High) |
| May 28, 2025 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
Southern Chicago Llc — questions
- Did Southern Chicago Llc pass its last health inspection?
- Southern Chicago Llc at 2000 S Wabash St was inspected on Mar 16, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
- What violations were cited at Southern Chicago Llc?
- The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF FRYERS, CLEAN SURFACE AREA UNDER GRILL IN KITCHEN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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