Restaurant inspections / Restaurant

Spring Hill Suites

410 N Dearborn St, Chicago 60654 · Risk 2 (Medium)

Pass

Most recent result

May 9, 2024

12

Inspections on record

9

Times passed

0

Times failed

Violations cited on May 9, 2024

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN COVERS INSIDE THE WALK IN COOLER WITH DIRT/DUST BUILD UP. INSTRUCTED THE MANAGER TO CLEAN FAN COVERS AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE STORAGE RACKS, COOKING/COOLING EQUIPMENT AND WALK IN COOLER/FREEZER WITH DIRT, FOOD SPILLS AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.

Inspection history

DateTypeResultRisk
May 9, 2024CanvassPassRisk 2 (Medium)
Dec 22, 2023CanvassPassRisk 2 (Medium)
Oct 7, 2020CanvassPassRisk 2 (Medium)
Sep 5, 2019CanvassPassRisk 2 (Medium)
Oct 15, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
May 8, 2017CanvassPassRisk 2 (Medium)
Oct 25, 2016CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 3, 2015CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 15, 2014CanvassPassRisk 2 (Medium)
Sep 5, 2013CanvassPassRisk 2 (Medium)
Sep 2, 2011CanvassPassRisk 2 (Medium)
Apr 9, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Spring Hill Suites — questions

Did Spring Hill Suites pass its last health inspection?
Spring Hill Suites at 410 N Dearborn St was inspected on May 9, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Spring Hill Suites?
The most recent inspection cited 3 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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