Did St. Anna Bakery pass its last health inspection?

St. Anna Bakery at 2158 S Archer Ave was inspected on Feb 16, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 4 times.

What violations were cited at St. Anna Bakery?

The most recent inspection cited 10 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD CONTAINERS IN NEED OF REPLACING AND IDENTIFYING COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Bakery

St. Anna Bakery

2158 S Archer Ave, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Feb 16, 2022

Inspections on record

Times passed

Times failed

Violations cited on Feb 16, 2022

#37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD CONTAINERS IN NEED OF REPLACING AND IDENTIFYING COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.
#41WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES AND SCRUBBING CLOTHS MUST BE CHANGED MORE OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
#41WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IN REAR PREP AREA IN NEED OF STORING IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL TABLES LEGS, SIDES OF EQUIPMENT, AND BOTTOMS OF FRYERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF DETAIL CLEANING OR REPLACING WHERE WORN. INSTRUCTED TO CORRECT AND MAINTAIN.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET/SPRAYER. INSTRUCTED TO CORRECT AND MAINTAIN.
#54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WASTE CAN NEED AT HANDSINK INSTRUCTED TO CORRECT.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS, WALLS AND CEILING IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

Inspection history

Date	Type	Result	Risk
Feb 16, 2022	Canvass	Pass	Risk 1 (High)
Jan 21, 2021	Canvass Re-Inspection	Pass	Risk 1 (High)
Jan 14, 2021	Canvass	Fail	Risk 1 (High)
Apr 2, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
Feb 8, 2018	Canvass	Pass	Risk 1 (High)
Feb 27, 2017	Canvass Re-Inspection	Pass	Risk 1 (High)
Feb 27, 2017	Canvass	Pass w/ Conditions	Risk 1 (High)
May 23, 2016	Canvass Re-Inspection	Pass	Risk 1 (High)
May 16, 2016	Canvass	Fail	Risk 1 (High)
Dec 10, 2015	Canvass Re-Inspection	Pass	Risk 1 (High)
Dec 3, 2015	Canvass	Fail	Risk 1 (High)
Jan 12, 2015	Canvass Re-Inspection	Pass	Risk 1 (High)
Jan 6, 2015	Canvass	Fail	Risk 1 (High)
Aug 15, 2014	Canvass	Pass	Risk 1 (High)
Nov 18, 2013	Complaint	Pass	Risk 1 (High)
Mar 7, 2013	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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St. Anna Bakery — questions

Did St. Anna Bakery pass its last health inspection?: St. Anna Bakery at 2158 S Archer Ave was inspected on Feb 16, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 4 times.
What violations were cited at St. Anna Bakery?: The most recent inspection cited 10 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD CONTAINERS IN NEED OF REPLACING AND IDENTIFYING COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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