Restaurant inspections / Daycare (2 - 6 Years)
St Jude Educatonal Institute
2219 E 79th St, Chicago 60649 · Risk 1 (High)
Pass
Most recent result
Nov 25, 2025
14
Inspections on record
11
Times passed
2
Times failed
Violations cited on Nov 25, 2025
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED COVING MISSING ON THE WALL BY THE REFRIGERATOR THAT IS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 25, 2025 | Canvass | Pass | Risk 1 (High) |
| Oct 18, 2024 | License | Pass | Risk 1 (High) |
| May 30, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 17, 2023 | Canvass | Fail | Risk 1 (High) |
| Oct 26, 2022 | License | Pass | Risk 1 (High) |
| Dec 10, 2021 | Canvass | Pass | Risk 1 (High) |
| Nov 6, 2020 | License | Pass | Risk 1 (High) |
| Dec 6, 2019 | Canvass | Pass | Risk 1 (High) |
| Nov 6, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 19, 2017 | Canvass | Pass | Risk 1 (High) |
| Oct 28, 2016 | License | Pass | Risk 1 (High) |
| Aug 19, 2015 | Canvass | Pass | Risk 1 (High) |
| Dec 2, 2014 | License Re-Inspection | Pass | Risk 1 (High) |
| Nov 18, 2014 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60649
St Jude Educatonal Institute — questions
- Did St Jude Educatonal Institute pass its last health inspection?
- St Jude Educatonal Institute at 2219 E 79th St was inspected on Nov 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 2 times.
- What violations were cited at St Jude Educatonal Institute?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED COVING MISSING ON THE WALL BY THE REFRIGERATOR THAT IS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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