Restaurant inspections / School
St. Pius V School
1919 S Ashland Ave, Chicago 60608 · Risk 1 (High)
Pass
Most recent result
May 14, 2026
22
Inspections on record
14
Times passed
6
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 14, 2026 | Canvass | Pass | Risk 1 (High) |
| Apr 3, 2025 | Canvass | Fail | Risk 1 (High) |
| Mar 1, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 23, 2024 | Canvass | Fail | Risk 1 (High) |
| May 22, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 12, 2023 | Canvass | Fail | Risk 1 (High) |
| Apr 25, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 14, 2022 | Canvass | Fail | Risk 1 (High) |
| May 4, 2021 | Canvass | Pass | Risk 1 (High) |
| Mar 25, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 17, 2018 | Canvass | Pass | Risk 1 (High) |
| Oct 4, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 27, 2017 | Canvass | Fail | Risk 1 (High) |
| Sep 22, 2017 | Canvass | No Entry | Risk 1 (High) |
| Sep 13, 2016 | Canvass | Pass | Risk 1 (High) |
| Aug 28, 2015 | Canvass | Pass | Risk 1 (High) |
| Sep 19, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 12, 2014 | Canvass | Fail | Risk 1 (High) |
| Sep 5, 2013 | Canvass | Pass | Risk 1 (High) |
| Mar 9, 2012 | Canvass | Pass | Risk 1 (High) |
| Jun 9, 2011 | Canvass | Pass | Risk 1 (High) |
| Dec 2, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60608
St. Pius V School — questions
- Did St. Pius V School pass its last health inspection?
- St. Pius V School at 1919 S Ashland Ave was inspected on May 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 6 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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