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Restaurant inspections / Restaurant

Starbucks Coffee #19549

633 N St Clair St, Chicago 60611 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Dec 15, 2025

7

Inspections on record

4

Times passed

1

Times failed

Violations cited on Dec 15, 2025

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Dec 15, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 23, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 14, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Jan 7, 2016CanvassFailRisk 2 (Medium)
Oct 21, 2015CanvassPassRisk 2 (Medium)
Sep 24, 2014CanvassPassRisk 2 (Medium)
Jul 23, 2013LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Starbucks Coffee #19549 — questions

Did Starbucks Coffee #19549 pass its last health inspection?
Starbucks Coffee #19549 at 633 N St Clair St was inspected on Dec 15, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 1 time.
What violations were cited at Starbucks Coffee #19549?
The most recent inspection cited 1 violation, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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