Restaurant inspections / Restaurant
Starbucks Coffee #223
600 N State St, Chicago 60654 · Risk 2 (Medium)
Pass
Most recent result
Nov 25, 2025
5
Inspections on record
4
Times passed
0
Times failed
Violations cited on Nov 25, 2025
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE COFFEE BEANS ON THE FLOOR BEHIND MILK COOLER AT FRONT COFFEE PREPARATION AREA AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 25, 2025 | Complaint | Pass | Risk 2 (Medium) |
| Oct 18, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Dec 20, 2023 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 21, 2022 | Canvass | Pass | Risk 2 (Medium) |
| Oct 4, 2021 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60654
Starbucks Coffee #223 — questions
- Did Starbucks Coffee #223 pass its last health inspection?
- Starbucks Coffee #223 at 600 N State St was inspected on Nov 25, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Starbucks Coffee #223?
- The most recent inspection cited 3 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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