Restaurant inspections / Restaurant

Starbucks Coffee #236

39 W Division St, Chicago 60610 · Risk 2 (Medium)

Pass

Most recent result

Apr 14, 2025

17

Inspections on record

11

Times passed

2

Times failed

Violations cited on Apr 14, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT BUILD UP OF COFFEE BEANS, GRIND AND WHAT APPEARS TO BE DRYING COFFEE STAINS IN THE FRONT FOOD SERVICE AND PREP AREA UNDER EQUIPMENT AND ALONG THE EDGE OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

Inspection history

DateTypeResultRisk
Apr 14, 2025CanvassPassRisk 2 (Medium)
Sep 26, 2024CanvassPassRisk 2 (Medium)
Nov 15, 2022CanvassPassRisk 2 (Medium)
Feb 10, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
Apr 24, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 20, 2019Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Mar 13, 2019CanvassFailRisk 2 (Medium)
May 8, 2018CanvassPassRisk 2 (Medium)
Jan 20, 2017CanvassPassRisk 2 (Medium)
Aug 29, 2016CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 2, 2015CanvassPassRisk 2 (Medium)
Jan 8, 2014ComplaintPassRisk 2 (Medium)
Sep 10, 2013CanvassPassRisk 2 (Medium)
Sep 14, 2012CanvassPassRisk 2 (Medium)
Oct 25, 2011Canvass Re-InspectionPassRisk 2 (Medium)
Oct 18, 2011CanvassFailRisk 2 (Medium)
Oct 27, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Starbucks Coffee #236 — questions

Did Starbucks Coffee #236 pass its last health inspection?
Starbucks Coffee #236 at 39 W Division St was inspected on Apr 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 2 times.
What violations were cited at Starbucks Coffee #236?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT BUILD UP OF COFFEE BEANS, GRIND AND WHAT APPEARS TO BE DRYING COFFEE STAINS IN THE FRONT FOOD SERVICE AND PREP AREA UNDER EQUIPMENT AND ALONG THE EDGE OF THE WALLS
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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