Starbucks Navy Pier

Violations cited on Jul 15, 2024

1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE. INSTRUCTED TO ENSURE AT LEAST ONE PERSON-IN-CHARGE WITH CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE MAINTAINED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE PRESENT ON-SITE AT TIME OF INSPECTION WHILE TCS FOOD (MILK, TCS SANDWICHES) ARE BEING PREPARED AND SERVED. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
3. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY MISSING ITEMS NECESSARY FOR COMPLYING WITH PROCEDURES FOR THE CLEAN UP OF VOMITING OR DIARRHEAL EVENTS ON-SITE, NO KIT PRESENT. INSTRUCTED TO OBTAIN VOMITING AND DIARRHEAL EVENT CLEAN UP KIT WITH ALL NECESSARY ITEMS TO COMPLY WITH WRITTEN CLEAN UP PROCEDURES AND MAINTAIN ON-SITE AT ALL TIMES. PERSON-IN-CHARGE OBTAINED PRE-MADE CLEAN UP KIT ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
4. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT ALL HANDSINKS THROUGHOUT FACILITY (FRONT PREP AREA, REAR WAREWASHING AREA). INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS THROUGHOUT FACILITY AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED PAPER TOWELS TO ALL HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
5. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL REACH-IN COLD-HOLDING UNITS THROUGHOUT THE FRONT PREP AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER FOR EACH COLD-HOLDING UNIT USED TO STORE TCS FOOD ITEMS IN CONSPICUOUS AND EASILY-VIEWABLE LOCATION AND MAINTAIN AT ALL TIMES.
6. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE ICE SCOOP STORED WITH HANDLE BENEATH ICE IN-BETWEEN USES IN THE REAR AREA ICE MACHINE. INSTRUCTED TO STORE IN-USE UTENSILS WITH THE HANDLE UPWARDS AND ABOVE THE FOOD ITEM WHEN IN-BETWEEN USES AND MAINTAIN.
7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND OTHER ITEMS UNNECESSARY TO FOOD OPERATIONS STORED AROUND THE DISH MACHINE IN THE REAR WAREWASHING AREA. INSTRUCTED TO REMOVE CLUTTER AND ITEMS UNNECESSARY TO FOOD OPERATIONS FROM THE PREMISES AND MAINTAIN IN-USE AREAS FREE FROM CLUTTER TO PREVENT PEST HARBORAGE.

Inspection history

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