Restaurant inspections / Restaurant

Starbucks Reserve Roastery & Tasting Room

646 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

May 6, 2026

13

Inspections on record

8

Times passed

1

Times failed

Violations cited on May 6, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT ENTRANCE/EXIT DOOR SWEEP ON ERIE ST. SIDE. MUST RODENT PROOF DOOR.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

Inspection history

DateTypeResultRisk
May 6, 2026Short Form ComplaintPassRisk 1 (High)
Mar 10, 2026ComplaintPassRisk 1 (High)
Apr 17, 2025CanvassPassRisk 1 (High)
Jul 16, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 20, 2023ComplaintPassRisk 1 (High)
Apr 10, 2023ComplaintPassRisk 1 (High)
May 18, 2022Canvass Re-InspectionPassRisk 1 (High)
May 11, 2022ComplaintFailRisk 1 (High)
Dec 28, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Mar 16, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 6, 2020ComplaintPassRisk 1 (High)
Sep 26, 2019LicensePassRisk 1 (High)
Aug 2, 2019LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Starbucks Reserve Roastery & Tasting Room — questions

Did Starbucks Reserve Roastery & Tasting Room pass its last health inspection?
Starbucks Reserve Roastery & Tasting Room at 646 N Michigan Ave was inspected on May 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at Starbucks Reserve Roastery & Tasting Room?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT ENTRANCE/EXIT DOOR SWEEP ON ERIE ST. SIDE. MUST RODENT PROOF DOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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