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Restaurant inspections / Restaurant

Steingold'S Of Chicago

3737 N Southport Ave, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Oct 15, 2025

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Oct 15, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BAGELS STORED ON THE TOP SHELF ABOVE PREP COOLER AND CONDIMTENTS HELD AT THE END OF COOKS LINE UNCOVERED. INSTRUCTED TO COVER FOOD ITEMS TO PROTECT FROM POSSIBLE OVERHEAD CONTAMINATION.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE OR REATTCH MISSING CEILING TILES IN THE MAIN PREP AREA ABOVE PREP TABLES.

Inspection history

DateTypeResultRisk
Oct 15, 2025CanvassPassRisk 1 (High)
Oct 23, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 9, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 20, 2022CanvassPassRisk 1 (High)
Apr 12, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Steingold'S Of Chicago — questions

Did Steingold'S Of Chicago pass its last health inspection?
Steingold'S Of Chicago at 3737 N Southport Ave was inspected on Oct 15, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Steingold'S Of Chicago?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BAGELS STORED ON THE TOP SHELF ABOVE PREP COOLER AND CONDIMTENTS HELD AT THE END OF COOKS LINE UNCOVERED. INSTRUCTED TO COVER FOOD ITEMS TO PROTECT FROM
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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