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Restaurant inspections / Restaurant

Steve'S Bite

80 E Cermak Rd, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Mar 5, 2026

11

Inspections on record

5

Times passed

3

Times failed

Violations cited on Mar 5, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE FOR FOOD HANDLER; INSTRUCTED TO HAVE FOOD HANDLER OBTAIN A VALID CERTIFICATE.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: DUE TO RISK ASSESSMENT CHANGING; INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Mar 5, 2026ComplaintPassRisk 1 (High)
Apr 10, 2025Complaint Re-InspectionPassRisk 1 (High)
Apr 8, 2025ComplaintFailRisk 1 (High)
Oct 22, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 15, 2024CanvassFailRisk 1 (High)
Dec 21, 2023CanvassPassRisk 1 (High)
Jan 28, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Aug 20, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Sep 29, 2017License Re-InspectionPassRisk 1 (High)
Sep 15, 2017LicenseFailRisk 1 (High)
Sep 13, 2017LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

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Steve'S Bite — questions

Did Steve'S Bite pass its last health inspection?
Steve'S Bite at 80 E Cermak Rd was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Steve'S Bite?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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