Restaurant inspections / Restaurant

Subway

1313 W Touhy Ave, Chicago 60626 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jul 26, 2023

24

Inspections on record

9

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Jul 26, 2023CanvassOut of BusinessRisk 1 (High)
Jul 5, 2022Complaint Re-InspectionPassRisk 1 (High)
Jun 24, 2022ComplaintFailRisk 1 (High)
Apr 15, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 2, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Jan 24, 2020CanvassPassRisk 1 (High)
Feb 14, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 5, 2019CanvassFailRisk 1 (High)
Aug 16, 2018CanvassPass w/ ConditionsRisk 1 (High)
Nov 14, 2017ComplaintPassRisk 1 (High)
Nov 1, 2017CanvassPassRisk 1 (High)
Mar 23, 2017CanvassPassRisk 1 (High)
Nov 10, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 9, 2016CanvassFailRisk 1 (High)
Feb 25, 2016Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 18, 2016CanvassFailRisk 1 (High)
May 1, 2015CanvassPass w/ ConditionsRisk 1 (High)
Mar 10, 2014CanvassPassRisk 1 (High)
Aug 22, 2013Canvass Re-InspectionPassRisk 1 (High)
Aug 14, 2013CanvassFailRisk 1 (High)
Jun 14, 2012Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 5, 2012CanvassFailRisk 1 (High)
Feb 3, 2012Canvass Re-InspectionPassRisk 1 (High)
Mar 8, 2011CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Subway — questions

Did Subway pass its last health inspection?
Subway at 1313 W Touhy Ave was inspected on Jul 26, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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