Restaurant inspections / Restaurant
Subway
6718 S Stony Island Ave, Chicago 60649 · Risk 1 (High)
Pass
Most recent result
Jan 7, 2026
23
Inspections on record
17
Times passed
0
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 7, 2026 | Canvass | Pass | Risk 1 (High) |
| Jan 21, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 26, 2024 | Canvass | Pass | Risk 1 (High) |
| Feb 15, 2023 | Canvass | Pass | Risk 1 (High) |
| Mar 18, 2022 | Canvass | Pass | Risk 1 (High) |
| Aug 31, 2021 | Canvass | Pass | Risk 1 (High) |
| Jun 9, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 25, 2020 | Canvass | Pass | Risk 1 (High) |
| May 21, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 24, 2018 | Canvass | Pass | Risk 1 (High) |
| Dec 27, 2017 | Suspected Food Poisoning | Pass w/ Conditions | Risk 1 (High) |
| Aug 3, 2017 | Complaint | Pass | Risk 1 (High) |
| May 26, 2017 | Canvass | Pass | Risk 1 (High) |
| Dec 20, 2016 | Canvass | Pass | Risk 1 (High) |
| May 11, 2016 | Canvass | Pass | Risk 1 (High) |
| Nov 20, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 27, 2015 | Canvass | Pass | Risk 1 (High) |
| Jul 11, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 20, 2014 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jan 10, 2014 | Canvass | Pass | Risk 1 (High) |
| Mar 14, 2013 | Canvass | Pass | Risk 1 (High) |
| Feb 6, 2012 | Canvass | Pass | Risk 1 (High) |
| Sep 14, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60649
Subway — questions
- Did Subway pass its last health inspection?
- Subway at 6718 S Stony Island Ave was inspected on Jan 7, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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