Restaurant inspections / Restaurant

Subway

1322 E 47th St, Chicago 60653 · Risk 1 (High)

Pass

Most recent result

Feb 3, 2026

24

Inspections on record

19

Times passed

2

Times failed

Violations cited on Feb 3, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Inspection history

DateTypeResultRisk
Feb 3, 2026CanvassPassRisk 1 (High)
Mar 12, 2025CanvassPassRisk 1 (High)
Sep 5, 2024ComplaintPassRisk 1 (High)
Feb 23, 2024CanvassPassRisk 1 (High)
Jun 28, 2023ComplaintPassRisk 1 (High)
Apr 11, 2023CanvassPassRisk 1 (High)
Aug 23, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 15, 2022CanvassPassRisk 1 (High)
Jan 15, 2021CanvassPassRisk 1 (High)
Jan 23, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 16, 2020CanvassFailRisk 1 (High)
Feb 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 21, 2018Canvass Re-InspectionPassRisk 1 (High)
Jun 13, 2018CanvassFailRisk 1 (High)
Feb 16, 2017CanvassPassRisk 1 (High)
Jun 2, 2016CanvassPassRisk 1 (High)
Jul 13, 2015ComplaintPassRisk 1 (High)
Jan 23, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Oct 16, 2014CanvassPassRisk 1 (High)
Jan 29, 2014Short Form ComplaintPassRisk 1 (High)
Jan 7, 2014CanvassPassRisk 1 (High)
Mar 18, 2013CanvassPassRisk 1 (High)
Mar 2, 2012CanvassPassRisk 1 (High)
Aug 17, 2011LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60653

Subway — questions

Did Subway pass its last health inspection?
Subway at 1322 E 47th St was inspected on Feb 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 24 inspections on record it has failed 2 times.
What violations were cited at Subway?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CL
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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