Restaurant inspections / Restaurant

Subway

3477 S Dr Martin Luther King Jr Dr, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Jan 9, 2026

19

Inspections on record

12

Times passed

1

Times failed

Violations cited on Jan 9, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE VENTILATION FANS ON THE CEILING OF THE WASHROOMS; INSTRUCTED TO CLEAN TO REMOVE DUST.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST INSIDE OF THE VENT OVER THE OVEN; INSTRUCTED TO CLEAN VENT.

Inspection history

DateTypeResultRisk
Jan 9, 2026CanvassPassRisk 1 (High)
Jan 21, 2025CanvassPass w/ ConditionsRisk 1 (High)
Feb 14, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Nov 21, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 17, 2022ComplaintPassRisk 1 (High)
Sep 15, 2022ComplaintPassRisk 1 (High)
Jun 8, 2022ComplaintPassRisk 1 (High)
Feb 18, 2022CanvassPassRisk 1 (High)
Dec 20, 2021Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Oct 28, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Jan 19, 2021Canvass Re-InspectionPassRisk 1 (High)
Jan 15, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 16, 2020CanvassPassRisk 1 (High)
Jul 25, 2019CanvassPassRisk 1 (High)
Jan 5, 2018CanvassPassRisk 1 (High)
Jan 20, 2017Canvass Re-InspectionPassRisk 1 (High)
Jan 12, 2017CanvassFailRisk 1 (High)
Mar 23, 2016CanvassPassRisk 1 (High)
Jun 17, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Subway — questions

Did Subway pass its last health inspection?
Subway at 3477 S Dr Martin Luther King Jr Dr was inspected on Jan 9, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 1 time.
What violations were cited at Subway?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE VENTILATION FANS ON THE CEILING OF THE WASHROOMS; INSTRUCTED TO CLEAN TO REMOVE DUST.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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