Restaurant inspections / Restaurant
Subway
3952 N Sheridan Rd, Chicago 60613 · Risk 1 (High)
Pass
Most recent result
Jul 10, 2025
18
Inspections on record
6
Times passed
5
Times failed
Violations cited on Jul 10, 2025
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED DAMP OUTSIDE OF SANITIZER CONTAINER. INSTRUCTED TO STORE WIPING CLOTHS DRY OR STORED IN ADEQUATE SANITIZER SOLUTION IF USED TO CLEAN FOOD- OR NONFOOD-CONTACT SURFACES AND MAINTAIN.
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE ARTICLES (CUPS, PLASTIC UTENSILS, FOOD PACKAGING) STORED IN PROHIBITED AREAS SUCH AS BENEATH THE FRONT HANDWASHING SINK DRAIN PLUMBING AND IN THE UNUSED TOILET ROOM. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR DURING STORAGE.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES TO BE IN POOR REPAIR: REAR KITCHEN AREA HANDWASHING SINK DAMAGED ALONG SPLASH GUARD, UNUSED TOILET ROOM SINK REMOVED FROM WALL (NOT IN-USE), UNUSED TOILET ROOM TOILET NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES IN POOR REPAIR OR REMOVE PLUMBING FIXTURES NO LONGER IN-USE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED REAR REFUSE STORAGE AREA (IMMEDIATELY OUTSIDE OF REAR EXTERIOR DOOR) TO BE CLUTTERED WITH NON-FUNCTIONAL/DISASSEMBLED EQUIPMENT AND ITEMS UNNECESSARY TO FOOD OPERATIONS. INSTRUCTED TO REMOVE NON-FUNCTIONAL EQUIPMENT AND OTHER ITEMS UNNECESSARY FROM REAR OUTDOOR WASTE ENCLOSURE AND MAINTAIN ENCLOSURE FREE FROM THESE ITEMS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED TOILET ROOM IN REAR AREA TO BE HEAVILY CLUTTERED WITH SINGLE-SERVICE ARTICLES AND ITEMS NOT IN-USE. INSTRUCTED TO RELOCATE OR REORGANIZE SINGLE-SERVICE ARTICLES AND REMOVE ALL ITEMS UNNECESSARY TO FOOD OPERATIONS AND MAINTAIN THIS AREA FREE FROM THESE ITEMS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 10, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 3, 2025 | Complaint | Fail | Risk 1 (High) |
| Jan 10, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 3, 2025 | Canvass | Fail | Risk 1 (High) |
| Jan 10, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 9, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 13, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 11, 2022 | Canvass | Fail | Risk 1 (High) |
| Jan 14, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 23, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 10, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jul 2, 2019 | Canvass | Fail | Risk 1 (High) |
| Aug 27, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 19, 2017 | Canvass | Pass | Risk 1 (High) |
| Feb 10, 2017 | Canvass | Pass | Risk 1 (High) |
| Jun 21, 2016 | License Re-Inspection | Pass | Risk 1 (High) |
| Jun 20, 2016 | License | Fail | Risk 1 (High) |
| Mar 28, 2016 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60613
Subway — questions
- Did Subway pass its last health inspection?
- Subway at 3952 N Sheridan Rd was inspected on Jul 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 5 times.
- What violations were cited at Subway?
- The most recent inspection cited 5 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED DAMP OUTSIDE OF SANITIZER CONTAINER. INSTRUCTED TO STORE WIPING CLOTHS DRY OR STORED IN ADEQUATE SANITIZER SOLUTION IF USED TO CLEAN FOOD- OR NONFOOD-CONTACT SU
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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