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Restaurant inspections / Restaurant

Subway

6555 N Clark St, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Mar 10, 2026

15

Inspections on record

12

Times passed

1

Times failed

Violations cited on Mar 10, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Inspection history

DateTypeResultRisk
Mar 10, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 24, 2026CanvassFailRisk 1 (High)
Nov 20, 2025CanvassPassRisk 1 (High)
Jan 6, 2025CanvassPassRisk 1 (High)
Jan 8, 2024CanvassPassRisk 1 (High)
Jan 6, 2023CanvassPassRisk 1 (High)
Mar 9, 2022CanvassPassRisk 1 (High)
Mar 16, 2021CanvassPassRisk 1 (High)
May 7, 2020ComplaintPassRisk 1 (High)
Jan 23, 2020CanvassPassRisk 1 (High)
Feb 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 15, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 21, 2017CanvassPassRisk 1 (High)
Jan 4, 2017CanvassPassRisk 1 (High)
Jun 22, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Subway — questions

Did Subway pass its last health inspection?
Subway at 6555 N Clark St was inspected on Mar 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Subway?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING.MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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