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Restaurant inspections / Restaurant

Subway

1044 N Francisco Ave, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 8, 2026

10

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jun 8, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MEATBALLS AT IMPROPER COLD HOLDING TEMPERATURE AT 50F IN REFRIGERATOR. ALSO OBSERVED TCS FOODS SUCH AS BROCCOLI CHEDDAR SOUP AND SLICED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 48-49F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 47F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Jun 8, 2026CanvassPass w/ ConditionsRisk 1 (High)
Aug 20, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 10, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 3, 2024CanvassFailRisk 1 (High)
Jun 30, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 20, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 17, 2020CanvassPassRisk 1 (High)
May 13, 2019CanvassPassRisk 1 (High)
Sep 5, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 11, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Subway — questions

Did Subway pass its last health inspection?
Subway at 1044 N Francisco Ave was inspected on Jun 8, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 1 time.
What violations were cited at Subway?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MEATBALLS AT IMPROPER COLD HOLDING TEMPERATURE AT 50F IN REFRIGERATOR. ALSO OBSERVED TCS FOODS SUCH AS BROCCOLI CHEDDAR SOUP AND SLICED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE RANGIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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