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Restaurant inspections / Restaurant

Subway

8 W Ohio St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Oct 24, 2025

15

Inspections on record

10

Times passed

1

Times failed

Violations cited on Oct 24, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3 COMPARTMENT SINK DRAIN STOPPERS NOT IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPERS OR PURCHASE DRAIN STOPPERS THAT FIT OVER DRAIN.

Inspection history

DateTypeResultRisk
Oct 24, 2025ComplaintPassRisk 1 (High)
Mar 21, 2025Short Form ComplaintPassRisk 1 (High)
Jan 21, 2025ComplaintPassRisk 1 (High)
Sep 9, 2024Short Form ComplaintPassRisk 1 (High)
Aug 7, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Feb 20, 2024CanvassPassRisk 1 (High)
Feb 24, 2023Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 22, 2023ComplaintFailRisk 1 (High)
Aug 26, 2022CanvassPassRisk 1 (High)
Apr 15, 2021CanvassPassRisk 1 (High)
May 5, 2020CanvassPassRisk 1 (High)
Jun 7, 2019CanvassPassRisk 1 (High)
Sep 24, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 1, 2018LicensePassRisk 1 (High)
May 21, 2018LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Subway — questions

Did Subway pass its last health inspection?
Subway at 8 W Ohio St was inspected on Oct 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Subway?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3 COMPARTMENT SINK DRAIN STOPPERS NOT IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPERS OR PURCHASE DRAIN STOPPERS THA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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