Restaurant inspections / Restaurant
Subway
4351 W Armitage Ave, Chicago 60639 · Risk 1 (High)
Pass
Most recent result
Feb 23, 2026
7
Inspections on record
3
Times passed
0
Times failed
Violations cited on Feb 23, 2026
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACH ACTIVITY IN DINING AREA ON WINDOWSILL. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 23, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 18, 2025 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jan 24, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 5, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 17, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 12, 2022 | License | Pass | Risk 1 (High) |
| Aug 10, 2022 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60639
Subway — questions
- Did Subway pass its last health inspection?
- Subway at 4351 W Armitage Ave was inspected on Feb 23, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Subway?
- The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACH ACTIVITY IN DINING AREA ON WINDOWSILL. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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