Restaurant inspections / Restaurant

Subway 5183

333 W North Ave, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Nov 5, 2025

22

Inspections on record

15

Times passed

1

Times failed

Violations cited on Nov 5, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

Inspection history

DateTypeResultRisk
Nov 5, 2025ComplaintPassRisk 1 (High)
Mar 4, 2025CanvassPassRisk 1 (High)
Jul 10, 2024CanvassPassRisk 1 (High)
Jun 28, 2023CanvassPassRisk 1 (High)
Feb 25, 2022CanvassPassRisk 1 (High)
Jan 21, 2021CanvassPassRisk 1 (High)
Feb 18, 2020CanvassPassRisk 1 (High)
Feb 15, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 8, 2019CanvassFailRisk 1 (High)
Jun 20, 2018CanvassPassRisk 1 (High)
Dec 7, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jan 30, 2017CanvassPassRisk 1 (High)
Aug 15, 2016CanvassPassRisk 1 (High)
Mar 14, 2016CanvassPass w/ ConditionsRisk 1 (High)
Apr 16, 2015CanvassPassRisk 1 (High)
Aug 11, 2014CanvassPassRisk 1 (High)
Dec 17, 2013CanvassPassRisk 1 (High)
Jan 31, 2013CanvassPass w/ ConditionsRisk 1 (High)
Nov 17, 2011Tag RemovalPass w/ ConditionsRisk 1 (High)
Nov 15, 2011CanvassPass w/ ConditionsRisk 1 (High)
Oct 14, 2010ComplaintPassRisk 1 (High)
Jan 15, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Subway 5183 — questions

Did Subway 5183 pass its last health inspection?
Subway 5183 at 333 W North Ave was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 1 time.
What violations were cited at Subway 5183?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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