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Restaurant inspections / Restaurant

Subway # 6010

8145 S Pulaski Rd, Chicago 60652 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 12, 2026

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jun 12, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE FRONT PREP COOLER SUCH AS: 20LBS OF TUNA AT 77.6F, 30LBS OF CHOP STEAK AT 66.9F, 15LBS OF SHREDDED CHICKEN AT 66.9F, AND 20LBS DELI TURKEY AT 59.1F AND 20LBS OF DELI HAM AT 65.6F. MANAGER DISCARDED AND DENATURED A TOTAL OF 105LBS AT $350. PRIORITY CITATION ISSUED #7-38-005.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE DEBRIS AND ICE BUILD UP.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK (MIDDLE COMPARMENT). MUST REPAIR AND MAINTAIN
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

Inspection history

DateTypeResultRisk
Jun 12, 2026CanvassPass w/ ConditionsRisk 1 (High)
Dec 8, 2025ComplaintPassRisk 1 (High)
May 15, 2025CanvassPassRisk 1 (High)
Apr 10, 2024LicensePassRisk 1 (High)
Apr 5, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

Chicago'S Chicken Coop3300 W 87th StGertie'S Ice Cream Inc7600 S Pulaski RdDan'S Bakery& Eatery2521-23 W 79th StWendy'S7601 S Cicero AveJerk Soule Cuisine8216 S Kedzie AveDunkin Donuts8145 S Pulaski Rd

Subway # 6010 — questions

Did Subway # 6010 pass its last health inspection?
Subway # 6010 at 8145 S Pulaski Rd was inspected on Jun 12, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Subway # 6010?
The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE FRONT PREP COOLER SUCH AS: 20LBS OF TUNA AT 77.6F, 30LBS OF CHOP STEAK AT 66.9F, 15LBS OF SHREDDED CHICKEN AT 66.9F, AND 20LBS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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