Restaurant inspections / Restaurant
Subway
1917 W Fullerton Ave, Chicago 60614 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jan 15, 2026
20
Inspections on record
14
Times passed
1
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 15, 2026 | Canvass | Out of Business | Risk 1 (High) |
| Jan 28, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 14, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 17, 2023 | Canvass | Pass | Risk 1 (High) |
| Nov 4, 2022 | Canvass | Pass | Risk 1 (High) |
| Mar 15, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 8, 2020 | Canvass | Pass | Risk 1 (High) |
| Jul 16, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 12, 2018 | Canvass | Pass | Risk 1 (High) |
| Dec 7, 2017 | Canvass | Pass | Risk 1 (High) |
| Apr 13, 2017 | Canvass | Pass | Risk 1 (High) |
| Jun 27, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 24, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 18, 2015 | Canvass | Pass | Risk 1 (High) |
| Dec 16, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 9, 2014 | Canvass | Fail | Risk 1 (High) |
| Apr 14, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 27, 2013 | Canvass | Pass | Risk 1 (High) |
| Dec 5, 2012 | Canvass | Pass | Risk 1 (High) |
| Nov 4, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Subway — questions
- Did Subway pass its last health inspection?
- Subway at 1917 W Fullerton Ave was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 1 time.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60614