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Restaurant inspections / Restaurant

Subway Store # 25458

1818 W Montrose Ave, Chicago 60613 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 1, 2025

22

Inspections on record

13

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Aug 1, 2025CanvassOut of BusinessRisk 1 (High)
May 10, 2024CanvassPassRisk 1 (High)
May 16, 2023CanvassPassRisk 1 (High)
Jul 18, 2022CanvassPassRisk 1 (High)
Feb 2, 2021CanvassPassRisk 1 (High)
May 5, 2020Canvass Re-InspectionPassRisk 1 (High)
May 1, 2020CanvassFailRisk 1 (High)
May 8, 2019CanvassPassRisk 1 (High)
Jul 3, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Apr 16, 2018CanvassPassRisk 1 (High)
Nov 20, 2017Canvass Re-InspectionPassRisk 1 (High)
Nov 20, 2017Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 13, 2017CanvassFailRisk 1 (High)
Apr 27, 2017CanvassPassRisk 1 (High)
Oct 25, 2016CanvassPassRisk 1 (High)
Jan 22, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jun 29, 2015Complaint Re-InspectionPassRisk 1 (High)
Jun 19, 2015ComplaintFailRisk 1 (High)
Nov 25, 2014Canvass Re-InspectionPassRisk 1 (High)
Nov 18, 2014CanvassFailRisk 1 (High)
Feb 13, 2013CanvassPassRisk 1 (High)
Jan 7, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Subway Store # 25458 — questions

Did Subway Store # 25458 pass its last health inspection?
Subway Store # 25458 at 1818 W Montrose Ave was inspected on Aug 1, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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