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Restaurant inspections / Restaurant

Super Submarine

1050 N Ashland Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Jun 29, 2026

6

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jun 29, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK CONTAINER (FLOUR) IN REAR DISH WASHING ROOM/PREP. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD FLIES ON WALL BY HAND WASHING SINK AT MAIN PREP AREA AND ALONG THE LEDGE BY THE WINDOWS IN THE DINING AREA, AND BY THE LEDGE NEXT TO GARBAGE CAN IN DINING AREA. MUST REMOVE.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVD EXTERIOR OF CHEST FREEZER LOCATED NEXT TO FRYER WITH HEAVY GREASE SPILLS. MUST CLEAN AND MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY GREASE AND DUST BUILD UP ON FILTERS AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ON LEFT SIDE. MUST PROVIDE ADEQUATE LIGHTING.

Inspection history

DateTypeResultRisk
Jun 29, 2026ComplaintPassRisk 1 (High)
Oct 24, 2025Complaint Re-InspectionPassRisk 1 (High)
Sep 26, 2025Complaint Re-InspectionFailRisk 1 (High)
Sep 18, 2025ComplaintFailRisk 1 (High)
Jun 2, 2025CanvassPassRisk 1 (High)
Jan 14, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

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Super Submarine — questions

Did Super Submarine pass its last health inspection?
Super Submarine at 1050 N Ashland Ave was inspected on Jun 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Super Submarine?
The most recent inspection cited 5 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK CONTAINER (FLOUR) IN REAR DISH WASHING ROOM/PREP. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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