Did Supply 4 Less pass its last health inspection?

Supply 4 Less at 3750 W Chicago Ave was inspected on Dec 21, 2023 by the Chicago Department of Public Health and the result was "Pass".

What violations were cited at Supply 4 Less?

The most recent inspection cited 11 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WASHROOM. INSTRUCTED TO POST HANDWASHING SIGNAGE AT HANDWASHING SINK.

What does "Risk 3 (Low)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Grocery Store

Supply 4 Less

3750 W Chicago Ave, Chicago 60651 · Risk 3 (Low)

Pass

Most recent result

Dec 21, 2023

Inspections on record

Times passed

Times failed

Violations cited on Dec 21, 2023

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WASHROOM. INSTRUCTED TO POST HANDWASHING SIGNAGE AT HANDWASHING SINK.
#36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETER IN SMALL ONE DOOR COOLER IN RETAIL. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN SMALL ONE DOOR COOLER IN RETAIL.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF CELLULAR SUPPLIES STORED ON FLOOR IN RETAIL AND CHEMICALS STORED ON FLOOR UNDER UTILITY SINK. INSTRUCTED TO PROVIDE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS AT INTERIOR BASE OF ONE DOOR SMALL COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BLACK SUBSTANCE ON SHELVES OF TWO DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPLASHES AT BASE OF TWO DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON FAN COVERS IN INTERIOR OF TWO DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
#53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
#53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WASHROOM AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN TOP AREAS OF WALLS OF WASHROOM ON SOUTHSIDE AND EASTSIDE. INSTRUCTED TO SMOOTHLY REPAIR HOLES FOR EASE OF CLEANABILITY.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPLASHES ON WALLS ABOVE HANDWASHING SINK AND STAINS ON DOOR OF WASHROOM. INSTRUCTED TO CLEAN WALLS IN WASHROOM AND DOOR OF WASHROOM. OBSERVED COBWEBS ON WALL IN ROOM WITH UTILITY SINK AND ON WALL ABOVE WALL VENT OUTSIDE OF UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS ON INTERIOR OF LIGHT SHIELDS IN RETAIL AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IN BUCKET IN UTILITY ROOM. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRYING AND DRAINING OF MOPS TO PREVENT PEST BREEDING.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON WALL VENT OUTSIDE OF UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

Date	Type	Result	Risk
Dec 21, 2023	License	Pass	Risk 3 (Low)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

3rd Yoyo Food Mart957 N Drake Ave The Corner Store Deli4900 W Walton St Avenue Grocery Mart4948 W Chicago Ave Saint Bess Jerk5215 W Chicago Ave The Guys Convenience5431 W Chicago Ave Healthy Organic Kids,Inc1334 N Cicero Ave

Supply 4 Less — questions

Did Supply 4 Less pass its last health inspection?: Supply 4 Less at 3750 W Chicago Ave was inspected on Dec 21, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Supply 4 Less?: The most recent inspection cited 11 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WASHROOM. INSTRUCTED TO POST HANDWASHING SIGNAGE AT HANDWASHING SINK.
What does "Risk 3 (Low)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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