Restaurant inspections / Grocery Store

Sushi Avenue, Inc

3640 N Halsted St, Chicago 60613 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 8, 2026

19

Inspections on record

11

Times passed

0

Times failed

Violations cited on Jan 8, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Jan 8, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 15, 2025CanvassPassRisk 1 (High)
Sep 11, 2024CanvassPassRisk 1 (High)
Apr 4, 2023CanvassPassRisk 1 (High)
Mar 11, 2022CanvassPassRisk 1 (High)
Jan 25, 2021CanvassPassRisk 1 (High)
Oct 26, 2020CanvassPass w/ ConditionsRisk 1 (High)
Dec 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 15, 2018CanvassPassRisk 1 (High)
Nov 16, 2017CanvassPassRisk 1 (High)
Feb 17, 2017CanvassPassRisk 1 (High)
May 9, 2016CanvassPassRisk 1 (High)
Jan 15, 2016CanvassPass w/ ConditionsRisk 1 (High)
Nov 27, 2015CanvassPassRisk 1 (High)
Jun 10, 2015Recent InspectionPass w/ ConditionsRisk 1 (High)
Jun 2, 2015Recent InspectionPass w/ ConditionsRisk 1 (High)
May 26, 2015CanvassPass w/ ConditionsRisk 1 (High)
Nov 4, 2014CanvassPass w/ ConditionsRisk 1 (High)
Feb 14, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Sushi Avenue, Inc — questions

Did Sushi Avenue, Inc pass its last health inspection?
Sushi Avenue, Inc at 3640 N Halsted St was inspected on Jan 8, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Sushi Avenue, Inc?
The most recent inspection cited 1 violation, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EM
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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