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Restaurant inspections / Restaurant

Sushi Mura Chicago

3647 N Southport Ave, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Mar 6, 2025

7

Inspections on record

3

Times passed

3

Times failed

Violations cited on Mar 6, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS IN FRONT SUSHI PREP AREA AND REAR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED 0N THE FRONT SUSHI PREP AREA. MUST PROPERLY STORED ICE SCOOPS IN ACLEAN CONTAINER TO PREVENT CONTAMINATION.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON FLOOR BEHIND COOKING EQUIPMENT AND AROUND PIPES. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 6, 2025CanvassPassRisk 1 (High)
Feb 25, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 5, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 2, 2024Canvass Re-InspectionFailRisk 1 (High)
Mar 22, 2024CanvassFailRisk 1 (High)
May 9, 2023Canvass Re-InspectionPassRisk 1 (High)
May 2, 2023CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Sushi Mura Chicago — questions

Did Sushi Mura Chicago pass its last health inspection?
Sushi Mura Chicago at 3647 N Southport Ave was inspected on Mar 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 3 times.
What violations were cited at Sushi Mura Chicago?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS IN FRONT SUSHI PREP AREA AND REAR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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