Restaurant inspections / Restaurant
Sushi Taku
1904-1906 W Division St, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
Mar 25, 2025
15
Inspections on record
5
Times passed
4
Times failed
Violations cited on Mar 25, 2025
- #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 25, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 4, 2025 | Complaint | Fail | Risk 1 (High) |
| Mar 21, 2024 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 28, 2024 | Canvass | Fail | Risk 1 (High) |
| Mar 29, 2023 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Oct 19, 2022 | Canvass | Pass | Risk 1 (High) |
| Mar 30, 2022 | Complaint | No Entry | Risk 1 (High) |
| Sep 28, 2020 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 17, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 12, 2020 | Complaint | Fail | Risk 1 (High) |
| Jan 9, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 7, 2020 | Canvass | Fail | Risk 1 (High) |
| Feb 15, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 5, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 4, 2017 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Sushi Taku — questions
- Did Sushi Taku pass its last health inspection?
- Sushi Taku at 1904-1906 W Division St was inspected on Mar 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 4 times.
- What violations were cited at Sushi Taku?
- The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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