Restaurant inspections / Restaurant

Sweetgreen

621 N State St, Chicago 60654 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 26, 2026

17

Inspections on record

10

Times passed

2

Times failed

Violations cited on May 26, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK IN BASEMENT PREP AREA, EMPLOYEE WASHROOM, AND FIRST FLOOR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Inspection history

DateTypeResultRisk
May 26, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jul 9, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 13, 2024Short Form ComplaintPassRisk 1 (High)
Jul 9, 2024Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jul 2, 2024CanvassPassRisk 1 (High)
Sep 18, 2023CanvassPassRisk 1 (High)
Oct 19, 2022CanvassPassRisk 1 (High)
Apr 1, 2021ComplaintPassRisk 1 (High)
Dec 1, 2020ComplaintPassRisk 1 (High)
Apr 14, 2020CanvassPassRisk 1 (High)
Jun 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 6, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 30, 2018CanvassFailRisk 1 (High)
Jul 7, 2017Complaint Re-InspectionPassRisk 1 (High)
Jun 29, 2017ComplaintFailRisk 1 (High)
Mar 21, 2017CanvassPassRisk 1 (High)
Aug 11, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Sweetgreen — questions

Did Sweetgreen pass its last health inspection?
Sweetgreen at 621 N State St was inspected on May 26, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 17 inspections on record it has failed 2 times.
What violations were cited at Sweetgreen?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK IN BASEMENT PREP AREA, EMPLOYEE WASHROOM, AND FIRST FLOOR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXP
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60654