Restaurant inspections / Restaurant

Sweetgreen

1471 N Milwaukee Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Jun 12, 2025

9

Inspections on record

6

Times passed

1

Times failed

Violations cited on Jun 12, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM LOWER DRAWER OF COLD HOLDING UNITS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS/SPLATTER FROM CEILING ABOVE OVEN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE EXCESSIVE STANDING AND POOLING WATER FROM FLOOR IN DISH WASHING AREA AND REAR BASEMENT AND KEEP DRY.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 12, 2025CanvassPassRisk 1 (High)
Oct 10, 2024CanvassPassRisk 1 (High)
Oct 19, 2023ComplaintPassRisk 1 (High)
Feb 9, 2023Short Form ComplaintPassRisk 1 (High)
Jan 13, 2023CanvassPassRisk 1 (High)
Apr 15, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 6, 2021CanvassFailRisk 1 (High)
Jun 15, 2020LicensePassRisk 1 (High)
Jun 4, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Sweetgreen — questions

Did Sweetgreen pass its last health inspection?
Sweetgreen at 1471 N Milwaukee Ave was inspected on Jun 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Sweetgreen?
The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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