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Restaurant inspections / Restaurant

Sweetgreen

227 E Ontario St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Apr 28, 2026

10

Inspections on record

7

Times passed

1

Times failed

Violations cited on Apr 28, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON PREP AREA WALLS AND FOOD BUILD UP ON PREP AREA FLOORS. INSTRUCTED MANAGER MUST CLEAN WALLS AND CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL CORNERS.

Inspection history

DateTypeResultRisk
Apr 28, 2026CanvassPassRisk 1 (High)
Mar 31, 2025CanvassPassRisk 1 (High)
Aug 29, 2024ComplaintPassRisk 1 (High)
Apr 23, 2024CanvassPassRisk 1 (High)
Sep 5, 2023Complaint Re-InspectionPassRisk 1 (High)
Aug 29, 2023ComplaintFailRisk 1 (High)
Apr 26, 2023CanvassPassRisk 1 (High)
Sep 9, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Feb 15, 2022LicensePassRisk 1 (High)
Nov 15, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois St

Sweetgreen — questions

Did Sweetgreen pass its last health inspection?
Sweetgreen at 227 E Ontario St was inspected on Apr 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Sweetgreen?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON PREP AREA WALLS AND FOOD BUILD UP ON PREP AREA FLOORS. INSTRUCTED MANAGER MUST CLEAN WALLS AND CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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