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Restaurant inspections / Restaurant

Sweetgreen

2 W Division St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

May 19, 2026

7

Inspections on record

7

Times passed

0

Times failed

Violations cited on May 19, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRAINS IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK AND THE DISH WASHING MACHINE WITH A THICK SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 19, 2026Short Form ComplaintPassRisk 1 (High)
Apr 29, 2026CanvassPassRisk 1 (High)
Jul 21, 2025ComplaintPassRisk 1 (High)
Mar 11, 2025CanvassPassRisk 1 (High)
Aug 16, 2024CanvassPassRisk 1 (High)
Nov 16, 2023CanvassPassRisk 1 (High)
Jul 19, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Sweetgreen — questions

Did Sweetgreen pass its last health inspection?
Sweetgreen at 2 W Division St was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sweetgreen?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRAINS IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK AND THE DISH WASHING MACHINE WITH A THICK SUBSTANCE BUILD UP. INSTR
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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