Restaurant inspections / Restaurant

Taco Bell #30407

7856 S Stony Island Ave, Chicago 60649 · Risk 1 (High)

Pass

Most recent result

Aug 7, 2026

23

Inspections on record

15

Times passed

0

Times failed

Violations cited on Aug 7, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING FOR THE FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

Inspection history

DateTypeResultRisk
Aug 7, 2026ComplaintPassRisk 1 (High)
Jun 11, 2026CanvassPassRisk 1 (High)
Mar 7, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jan 30, 2024CanvassPassRisk 1 (High)
Apr 24, 2023CanvassPassRisk 1 (High)
Dec 23, 2022Short Form ComplaintPassRisk 1 (High)
Apr 14, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jan 20, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Dec 14, 2021CanvassPassRisk 1 (High)
Oct 16, 2020Complaint Re-InspectionPassRisk 1 (High)
Aug 25, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Jun 10, 2020CanvassPassRisk 1 (High)
Mar 26, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Nov 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 25, 2018Suspected Food PoisoningNo EntryRisk 1 (High)
Mar 13, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 24, 2017CanvassPassRisk 1 (High)
Nov 4, 2016CanvassPassRisk 1 (High)
May 16, 2016CanvassPassRisk 1 (High)
Nov 23, 2015CanvassPassRisk 1 (High)
Mar 18, 2015CanvassPassRisk 1 (High)
Nov 14, 2014CanvassPassRisk 1 (High)
Apr 11, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

Taco Bell #30407 — questions

Did Taco Bell #30407 pass its last health inspection?
Taco Bell #30407 at 7856 S Stony Island Ave was inspected on Aug 7, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taco Bell #30407?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING FOR THE FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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