Restaurant inspections / Restaurant

Taco Bell Cantina

203 E Ohio St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Apr 21, 2026

16

Inspections on record

12

Times passed

3

Times failed

Violations cited on Apr 21, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE

Inspection history

DateTypeResultRisk
Apr 21, 2026Short Form ComplaintPassRisk 1 (High)
Feb 23, 2026ComplaintPassRisk 1 (High)
Mar 7, 2025CanvassPassRisk 1 (High)
May 9, 2024Canvass Re-InspectionPassRisk 1 (High)
May 7, 2024CanvassFailRisk 1 (High)
Sep 5, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 30, 2023CanvassFailRisk 1 (High)
Feb 18, 2022CanvassPassRisk 1 (High)
Jun 15, 2021Short Form ComplaintPassRisk 1 (High)
Jan 13, 2021CanvassPassRisk 1 (High)
Jun 14, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 13, 2019ComplaintFailRisk 1 (High)
May 29, 2018CanvassPassRisk 1 (High)
Apr 30, 2018Short Form ComplaintPassRisk 1 (High)
Jan 4, 2018ComplaintPassRisk 1 (High)
Sep 12, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Taco Bell Cantina — questions

Did Taco Bell Cantina pass its last health inspection?
Taco Bell Cantina at 203 E Ohio St was inspected on Apr 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.
What violations were cited at Taco Bell Cantina?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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