Restaurant inspections / Restaurant
Taco Bell Cantina
1439 N Milwaukee Ave, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
Jun 29, 2026
8
Inspections on record
7
Times passed
0
Times failed
Violations cited on Jun 29, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF COOLERS IN BASEMENT STORAGE AREA, DRIP TRAYS AND KNOZZLES AT FOUNTAIN DRINK STATIONS AND SIDES OF COOKING EQUIPMENTS, FOOD STORAGE CONTAINERS AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT WATER HEATER/STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND OTHER NEEDED ITEMS MUST BE ELEVATED FROM THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE WALL AND CEILING VENTILATION COVERS IN THE REAR DISHWASHING 3-COMPARTMENT SINK AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 29, 2026 | Canvass | Pass | Risk 1 (High) |
| Apr 9, 2025 | Canvass | Pass | Risk 1 (High) |
| May 6, 2024 | Canvass | Pass | Risk 1 (High) |
| Sep 25, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 1, 2022 | Canvass | Pass | Risk 1 (High) |
| Jun 16, 2021 | Canvass | Pass | Risk 1 (High) |
| May 7, 2020 | Canvass | Pass | Risk 1 (High) |
| Jul 18, 2019 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Taco Bell Cantina — questions
- Did Taco Bell Cantina pass its last health inspection?
- Taco Bell Cantina at 1439 N Milwaukee Ave was inspected on Jun 29, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Taco Bell Cantina?
- The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF COOLERS IN BASEMENT STORAGE AREA, DRIP TRAYS AND KNOZZLES AT FOUNTAIN DRINK STATIONS AND SIDES OF COOKING EQUIPMENTS, FOOD STORAGE CONTAINERS AND MA
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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