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Restaurant inspections / Restaurant

Taco Bell Cantina

1107 W Addison St, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Nov 21, 2025

4

Inspections on record

3

Times passed

1

Times failed

Violations cited on Nov 21, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK-IN COOLER FREEZER. MUST ELEVATE FOOD ITEMS FROM THE FLOOR AND MAINTAIN AT ALL TIMES.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WOMEN'S WASHROOM. MUST CLEAN AND MAINTAON.

Inspection history

DateTypeResultRisk
Nov 21, 2025CanvassPassRisk 1 (High)
Feb 26, 2025Complaint Re-InspectionPassRisk 1 (High)
Feb 19, 2025ComplaintFailRisk 1 (High)
Jun 10, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Taco Bell Cantina — questions

Did Taco Bell Cantina pass its last health inspection?
Taco Bell Cantina at 1107 W Addison St was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Taco Bell Cantina?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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