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Restaurant inspections / Restaurant

Taco Bell Cantina

1160 N Clark St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Jan 29, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jan 29, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAIN UNDER THE SELF SERVE SODA MACHINE IN THE FRONT LOBBY IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PRODUCT STACKED TO THE CEILING OF THE WALK IN IN THE BASEMENT ON TABLES WITH BARELY ANY ROOM TO GET IN AND DO COMPLETE INSPECTION. INSTRUCTED TO ORGANIZE AND MAINTAIN SO THAT PROPER AIRFLOW CAN KEEP ALL PRODUCTS AT PROPER HOLDING TEMP ALWAYS.

Inspection history

DateTypeResultRisk
Jan 29, 2026CanvassPassRisk 1 (High)
Mar 11, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Taco Bell Cantina — questions

Did Taco Bell Cantina pass its last health inspection?
Taco Bell Cantina at 1160 N Clark St was inspected on Jan 29, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taco Bell Cantina?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAIN UNDER THE SELF SERVE SODA MACHINE IN THE FRONT LOBBY IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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