Restaurant inspections / Restaurant

Taco Pros/ Sweet Circle

1435 N Wells St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Apr 2, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 2, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE ICE MACHINE WITH THE PROTECTIVE COATING STILL ON IT BUT, STARTING TO PEEL. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE AREA UNDER THE FLATTOP COOKING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR FOOD PREP, STORAGE AREA,DISH WASHING AREA ALL IN NEED OF A DETAIL CLEANING ALONG THE WALLS AND IN CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 2, 2026CanvassPassRisk 1 (High)
Jul 2, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Taco Pros/ Sweet Circle — questions

Did Taco Pros/ Sweet Circle pass its last health inspection?
Taco Pros/ Sweet Circle at 1435 N Wells St was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taco Pros/ Sweet Circle?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE ICE MACHINE WITH THE PROTECTIVE COATING STILL ON IT BUT, STARTING TO PEEL. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO CLEAN AN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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