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Restaurant inspections / Grocery Store

Tai Nam Corporation

4925 N Broadway, Chicago 60640 · Risk 2 (Medium)

Pass

Most recent result

Nov 17, 2023

14

Inspections on record

7

Times passed

1

Times failed

Violations cited on Nov 17, 2023

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR BUTCHER AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REACH-IN COOLERS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES IN BOTH ALL-GENDER TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES FOR TOILET ROOMS AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILDUP ON FLOORS UNDERNEATH SHELVING UNITS, ALONG WALLS, AND ALL CORNERS IN THE PREP AREA THROUGHOUT THE ESTABLISHMENT. INSTRUCTED CLETHE, THE PERSON IN CHARGE, TO CLEAN FLOORS UNDER ALL SHELVING UNITS, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES IN CEILING PANELS THROUGHOUT THE REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR.

Inspection history

DateTypeResultRisk
Nov 17, 2023ComplaintPassRisk 2 (Medium)
Apr 28, 2022ComplaintPassRisk 2 (Medium)
Jul 9, 2020ComplaintPassRisk 2 (Medium)
Dec 10, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 7, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 15, 2015ComplaintPassRisk 2 (Medium)
May 5, 2015ComplaintPass w/ ConditionsRisk 2 (Medium)
Feb 13, 2015ComplaintPass w/ ConditionsRisk 2 (Medium)
Nov 10, 2014Short Form ComplaintPassRisk 2 (Medium)
Oct 16, 2014Canvass Re-InspectionPassRisk 2 (Medium)
Oct 3, 2014CanvassFailRisk 2 (Medium)
Apr 3, 2013ComplaintPassRisk 2 (Medium)
Jul 24, 2012CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 17, 2011ComplaintPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Tai Nam Corporation — questions

Did Tai Nam Corporation pass its last health inspection?
Tai Nam Corporation at 4925 N Broadway was inspected on Nov 17, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 1 time.
What violations were cited at Tai Nam Corporation?
The most recent inspection cited 5 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR BUTCHER AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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