Restaurant inspections / Restaurant

Takie Outit

2132 W Chicago Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 11, 2022

20

Inspections on record

11

Times passed

6

Times failed

Violations cited on Apr 11, 2022

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspection history

DateTypeResultRisk
Apr 11, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 11, 2022CanvassOut of BusinessRisk 1 (High)
Apr 7, 2022Canvass Re-InspectionFailRisk 1 (High)
Mar 31, 2022CanvassFailRisk 1 (High)
Apr 27, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 19, 2018CanvassPassRisk 1 (High)
Apr 24, 2017CanvassPassRisk 1 (High)
May 13, 2016Canvass Re-InspectionPassRisk 1 (High)
May 5, 2016CanvassFailRisk 1 (High)
Jun 4, 2015CanvassPassRisk 1 (High)
Nov 7, 2014CanvassPassRisk 1 (High)
Feb 3, 2014Canvass Re-InspectionPassRisk 1 (High)
Jan 27, 2014CanvassFailRisk 1 (High)
Jul 24, 2013CanvassPassRisk 1 (High)
Nov 19, 2012Canvass Re-InspectionPassRisk 1 (High)
Nov 8, 2012CanvassFailRisk 1 (High)
Jan 21, 2011Canvass Re-InspectionPassRisk 1 (High)
Jan 14, 2011CanvassFailRisk 1 (High)
Aug 5, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Takie Outit — questions

Did Takie Outit pass its last health inspection?
Takie Outit at 2132 W Chicago Ave was inspected on Apr 11, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 6 times.
What violations were cited at Takie Outit?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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