Restaurant inspections / Restaurant

Tanoshi Sushi Mikes

5547 N Clark St, Chicago 60640 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 4, 2024

27

Inspections on record

9

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Oct 4, 2024CanvassOut of BusinessRisk 1 (High)
Feb 21, 2024Complaint Re-InspectionPassRisk 1 (High)
Feb 14, 2024ComplaintFailRisk 1 (High)
Jan 26, 2024ComplaintNo EntryRisk 1 (High)
Aug 1, 2023CanvassPassRisk 1 (High)
Oct 27, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 20, 2022CanvassFailRisk 1 (High)
Oct 7, 2022Non-InspectionNo EntryRisk 1 (High)
Oct 6, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 21, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 28, 2021Non-InspectionPassRisk 1 (High)
Oct 14, 2020ComplaintPassRisk 1 (High)
Sep 9, 2020ComplaintNo EntryRisk 1 (High)
Oct 16, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 9, 2019CanvassFailRisk 1 (High)
May 15, 2019CanvassNo EntryRisk 1 (High)
Apr 6, 2018Canvass Re-InspectionPassRisk 1 (High)
Mar 23, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 15, 2018CanvassNo EntryRisk 1 (High)
May 11, 2017Canvass Re-InspectionPassRisk 1 (High)
May 3, 2017CanvassFailRisk 1 (High)
Apr 21, 2017CanvassNo EntryRisk 1 (High)
Apr 6, 2016ComplaintPassRisk 1 (High)
Mar 29, 2016ComplaintNo EntryRisk 1 (High)
Jul 2, 2015CanvassPass w/ ConditionsRisk 1 (High)
Oct 17, 2014LicensePassRisk 1 (High)
Oct 16, 2014LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Tanoshi Sushi Mikes — questions

Did Tanoshi Sushi Mikes pass its last health inspection?
Tanoshi Sushi Mikes at 5547 N Clark St was inspected on Oct 4, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 27 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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