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Restaurant inspections / Restaurant

Taqueria Arandas Jalisco,Inc.

4946 W Diversey Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Feb 19, 2026

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Feb 19, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST CLEAN DEAD INSECTS FROM CORNERS THROUGHOUT BASEMENT.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD.
  3. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

Inspection history

DateTypeResultRisk
Feb 19, 2026CanvassPassRisk 1 (High)
Mar 12, 2025License Re-InspectionPassRisk 1 (High)
Mar 4, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Taqueria Arandas Jalisco,Inc. — questions

Did Taqueria Arandas Jalisco,Inc. pass its last health inspection?
Taqueria Arandas Jalisco,Inc. at 4946 W Diversey Ave was inspected on Feb 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Taqueria Arandas Jalisco,Inc.?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST CLEAN DEAD INSECTS FROM CORNERS THROUGHOUT BASEMENT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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