Restaurant inspections / Restaurant

Taqueria Cd Hidalgo

7104 N Clark St, Chicago 60626 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 1, 2025

26

Inspections on record

18

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Apr 1, 2025CanvassOut of BusinessRisk 1 (High)
Nov 20, 2024CanvassPassRisk 1 (High)
Aug 8, 2023CanvassPassRisk 1 (High)
Oct 25, 2022CanvassPassRisk 1 (High)
Nov 23, 2021CanvassPassRisk 1 (High)
Jun 29, 2020Canvass Re-InspectionPassRisk 1 (High)
Jun 22, 2020CanvassFailRisk 1 (High)
Nov 8, 2019Complaint Re-InspectionPassRisk 1 (High)
Oct 29, 2019ComplaintFailRisk 1 (High)
May 8, 2019Complaint Re-InspectionPassRisk 1 (High)
Apr 29, 2019Short Form ComplaintFailRisk 1 (High)
Apr 19, 2019CanvassPassRisk 1 (High)
Jul 16, 2018CanvassPass w/ ConditionsRisk 1 (High)
Nov 9, 2017CanvassPassRisk 1 (High)
Apr 6, 2017CanvassPassRisk 1 (High)
Nov 10, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 3, 2016CanvassFailRisk 1 (High)
Jan 8, 2016CanvassPassRisk 1 (High)
Mar 26, 2015Canvass Re-InspectionPassRisk 1 (High)
Mar 16, 2015CanvassFailRisk 1 (High)
Aug 8, 2014CanvassPassRisk 1 (High)
Dec 4, 2013ComplaintPassRisk 1 (High)
Jan 24, 2013CanvassPassRisk 1 (High)
Aug 6, 2012Canvass Re-InspectionPassRisk 1 (High)
Jul 23, 2012CanvassFailRisk 1 (High)
Feb 1, 2011LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Taqueria Cd Hidalgo — questions

Did Taqueria Cd Hidalgo pass its last health inspection?
Taqueria Cd Hidalgo at 7104 N Clark St was inspected on Apr 1, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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