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Restaurant inspections / Restaurant

Taqueria Cd Hidalgo

7104 N Clark St, Chicago 60626 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 1, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Apr 1, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED COOKED DICED ANIMAL INTESTIN AT TEMP OF 45.8F TO 46F,STORED INSIDE TWO DOOR REACH-IN COOLER.MANAGER STATED FOOS WAS COOKED LAST NIGHT.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 10.COLD FOOD MUST MAINTAIN 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED COOKED FOOD STORED INSIDE SOUR CREAM CONTAINERS. MUST LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS.
  3. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
  4. #43IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD TONGS ARE HANGED AT HANDLE OF STOVE.INSTRUCTED TO REMOVE,PROPERLY STORE TO MINIMIZE SOURCE OF CONTAMINATION
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PLASTIC WINDOW ON TOP THE SERVING TABLE(BETWEEN CUSTOMERS AND SERVERS) SURFACE MUST BE SMOOTH AND CLEANABLE.
  7. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.-
  8. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS(ONIONS).
  9. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES SPECIALLY UNDER THE GRILLS AND WHEELS OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
  10. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL CAULKING ALONG THE THREE COMPARTMENT SINK AND WASHBOWL IN THE KITCHEN IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACESMOOTH AND CLEANABLE SURFACE
  11. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT. CLEAN AND MAINTAIN
  12. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILE AT FRONT ENTRANCE DOOR. REPAIR ISSUE.

Inspection history

DateTypeResultRisk
Apr 1, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Taqueria Cd Hidalgo — questions

Did Taqueria Cd Hidalgo pass its last health inspection?
Taqueria Cd Hidalgo at 7104 N Clark St was inspected on Apr 1, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Taqueria Cd Hidalgo?
The most recent inspection cited 12 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED COOKED DICED ANIMAL INTESTIN AT TEMP OF 45.8F TO 46F,STORED INSIDE TWO DOOR REACH-IN COOLER.MANAGER STATED FOOS WAS COOKED LAST NIGHT.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 10.CO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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