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Restaurant inspections / Restaurant

Taqueria Diamante

4431 N Broadway, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Jun 25, 2025

6

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jun 25, 2025

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDER AND BETWEEN COOKING EQUIPMENT IN THE COOKS AREA.

Inspection history

DateTypeResultRisk
Jun 25, 2025Short Form ComplaintPassRisk 1 (High)
Jun 17, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 4, 2025CanvassFailRisk 1 (High)
Aug 6, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 29, 2024CanvassFailRisk 1 (High)
May 15, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Taqueria Diamante — questions

Did Taqueria Diamante pass its last health inspection?
Taqueria Diamante at 4431 N Broadway was inspected on Jun 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Taqueria Diamante?
The most recent inspection cited 2 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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