Restaurant inspections / Restaurant
El Pollo Cris Cris#3
7023-7025 S Pulaski Rd, Chicago 60629 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Mar 16, 2026
36
Inspections on record
16
Times passed
11
Times failed
Violations cited on Mar 16, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON FRONT DELI PREP COOLER AND SLIDING TWO DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING COMPARTMENTS FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATE ON SITE AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 16, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 3, 2026 | Complaint | Fail | Risk 1 (High) |
| Nov 17, 2025 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 25, 2025 | Complaint | Pass | Risk 1 (High) |
| Mar 27, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 20, 2025 | Complaint | Fail | Risk 1 (High) |
| Jan 4, 2024 | Canvass | Pass | Risk 1 (High) |
| Jan 4, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Feb 10, 2023 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 2, 2023 | Complaint | Fail | Risk 1 (High) |
| Jun 22, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 13, 2022 | Canvass | Fail | Risk 1 (High) |
| Jan 19, 2022 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 13, 2022 | Complaint Re-Inspection | No Entry | Risk 1 (High) |
| Jan 6, 2022 | Complaint | Fail | Risk 1 (High) |
| May 5, 2021 | Canvass | Pass | Risk 1 (High) |
| Jun 6, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jun 4, 2019 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Apr 23, 2019 | Canvass | Fail | Risk 1 (High) |
| Apr 23, 2019 | Canvass | Out of Business | Risk 1 (High) |
| Aug 13, 2018 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 3, 2018 | Canvass | Fail | Risk 1 (High) |
| Oct 4, 2017 | Non-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Sep 29, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 4, 2016 | Canvass | Pass | Risk 1 (High) |
| Dec 14, 2015 | Canvass | Pass | Risk 1 (High) |
| Jan 12, 2015 | Complaint | Pass | Risk 1 (High) |
| Aug 5, 2014 | Canvass | Pass | Risk 1 (High) |
| May 2, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 25, 2013 | Canvass | Fail | Risk 1 (High) |
| Jan 31, 2012 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 24, 2012 | Complaint | Fail | Risk 1 (High) |
| Oct 28, 2011 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Oct 21, 2011 | Complaint | Fail | Risk 1 (High) |
| Feb 1, 2011 | Canvass | Pass | Risk 1 (High) |
| Mar 12, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
El Pollo Cris Cris#3 — questions
- Did El Pollo Cris Cris#3 pass its last health inspection?
- El Pollo Cris Cris#3 at 7023-7025 S Pulaski Rd was inspected on Mar 16, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 36 inspections on record it has failed 11 times.
- What violations were cited at El Pollo Cris Cris#3?
- The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON FRONT DELI PREP COOLER AND SLIDING TWO DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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