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Restaurant inspections / Restaurant

Taqueria Iztatl

2322 N Cicero Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

May 11, 2026

6

Inspections on record

3

Times passed

2

Times failed

Violations cited on May 11, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR HOLES IN WALLS, FLOORS, AND CEILINGS THROUGHOUT.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE, FOOD SPILLS AND DIRT BUILDUP IN CORNERS THROUGHOUT ENTIRE FACILITY ESPECIALLY BEHIND HOT COOKING EQUIPMENT, UNDER THREE COMPARTMENT SINK AND ALONG STAFF WASHROOM DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Inspection history

DateTypeResultRisk
May 11, 2026CanvassPassRisk 1 (High)
Aug 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 13, 2025CanvassFailRisk 1 (High)
Aug 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
Feb 1, 2024License Re-InspectionPassRisk 1 (High)
Jan 24, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Prime Pizzeria5925 W Diversey AveTaqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens Ave

Taqueria Iztatl — questions

Did Taqueria Iztatl pass its last health inspection?
Taqueria Iztatl at 2322 N Cicero Ave was inspected on May 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Taqueria Iztatl?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR HOLES IN WALLS, FLOORS, AND CEILINGS THROUGHOUT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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