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Restaurant inspections / Restaurant

Taqueria Mi Linda Hacienda Inc.

4406-4408 W Armitage Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Jan 27, 2026

25

Inspections on record

9

Times passed

6

Times failed

Violations cited on Jan 27, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
  2. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
  3. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
  4. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE WITH HANDLE IN DIRECT CONTACT WITH ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
  5. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Jan 27, 2026CanvassPassRisk 1 (High)
Mar 7, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 12, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 10, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 9, 2023CanvassPassRisk 1 (High)
May 23, 2022Canvass Re-InspectionPassRisk 1 (High)
May 16, 2022CanvassFailRisk 1 (High)
Apr 23, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 16, 2021CanvassFailRisk 1 (High)
Jan 10, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 3, 2019CanvassFailRisk 1 (High)
May 25, 2017Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 18, 2017CanvassFailRisk 1 (High)
Nov 30, 2016CanvassPassRisk 1 (High)
Apr 22, 2016Recent InspectionPass w/ ConditionsRisk 1 (High)
Apr 1, 2016CanvassPass w/ ConditionsRisk 1 (High)
Dec 31, 2015Canvass Re-InspectionPassRisk 1 (High)
Dec 23, 2015CanvassFailRisk 1 (High)
Jan 22, 2015CanvassPassRisk 1 (High)
Jun 19, 2014CanvassPass w/ ConditionsRisk 1 (High)
Feb 14, 2013CanvassPassRisk 1 (High)
May 30, 2012Canvass Re-InspectionPassRisk 1 (High)
May 3, 2012CanvassPass w/ ConditionsRisk 1 (High)
May 10, 2011LicensePassRisk 1 (High)
May 9, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Taqueria Mi Linda Hacienda Inc. — questions

Did Taqueria Mi Linda Hacienda Inc. pass its last health inspection?
Taqueria Mi Linda Hacienda Inc. at 4406-4408 W Armitage Ave was inspected on Jan 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 6 times.
What violations were cited at Taqueria Mi Linda Hacienda Inc.?
The most recent inspection cited 5 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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